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Food safety regulations in India & FSSAI, NAMASTE Program, Dark Matter and LUX-ZEPLIN (LZ) Experiment

Table of Contents

(General Studies II – Governance section – Statutory, Regulatory and various Quasi-judicial Bodies. Government Policies and Interventions for Development in various sectors and Issues arising out of their Design and Implementation.)

  • The Food Safety and Standards Authority of India (FSSAI) is a statutory body which plays a crucial role in ensuring safe and wholesome food for Indian consumers. However, recent controversies surrounding food products have raised concerns about the adequacy of FSSAI’s functioning.
  • FSSAI was established in 2008 under the Food Safety and Standards Act, 2006 under the administration of the Ministry of Health and Family Welfare, Government of India.
  • The FSSAI regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety.
  • The FSSAI comprises a chairperson and twenty-two members, out of which one-third are to be women. The chairperson of FSSAI is appointed by the Central Government.

Powers

  • Framing and enforcing regulations on food safety and standards.
  • Licensing and registration of food businesses.
  • Laying down procedures for analysis of food samples.
  • Recalling or prohibiting the sale of unsafe food and imposing penalties for violations.

Shortcomings of FSSAI

  • Implementation Gap: Despite strong legal backing, FSSAI faces challenges in implementation due to:
  • Limited Manpower: There is an acute shortage of licensing and enforcement officers in the states, which severely affects food safety measures.
  • Laboratory Infrastructure: Inadequate infrastructure and capacity for timely and efficient food testing.
  • Consumer Awareness: Low level of awareness among consumers about their rights and FSSAI regulations.
  • Scientific Approach: Concerns exist regarding the scientific basis for setting certain standards and dealing with emerging food technologies.
  • Industry Influence: Potential for industry influence on regulatory decision-making, hindering strict enforcement.
  • Furthermore, the number of products listed under FSSAI is very low in India as compared to other countries.

Solutions for Strengthening FSSAI

  • Capacity Building: Increased manpower for inspections, training programs for inspectors, and collaboration with state agencies.
  • Strengthening Labs: Upgrading laboratories with advanced technology and expanding their reach for faster and more reliable testing.
  • Consumer Awareness Campaigns: Public awareness initiatives to educate consumers about FSSAI regulations and help them to make informed choices.
  • Robust Science-based Standards: FSSAI should adopt a more scientific approach to setting food safety standards considering global best practices.
  • Transparency and Accountability: Enhanced transparency in decision-making and stricter penalties for violators to deter malpractices.

Ensuring food safety is paramount for protecting public health and fostering consumer trust. A robust food safety framework is crucial for achieving promoting economic growth and ensuring sustainable development, aligning with the global agenda of food security and safety.

  • In a first-of-its-kind initiative, the government is enumerating workers involved in hazardous sewer and septic tank cleaning across urban areas in India.
  • Data collected from over 3,000 urban local bodies (ULBs) in 29 states and union territories has revealed significant socio-economic insights about these workers.
  • Demographics of Workers: 91.9% of the 38,000 profiled workers belong to Scheduled Caste (SC), Scheduled Tribe (ST), or Other Backward Class (OBC) communities.
  • NAMASTE Programme Objectives:
  • The Ministry of Social Justice and Empowerment launched the NAMASTE program to mechanise sewer work and eliminate hazardous cleaning.
  • NAMASTE replaces the Self-Employment Scheme for Rehabilitation of Manual Scavengers (SRMS).
  • The program targets all sewer and septic tank workers, including drivers, helpers, machine operators, and cleaners.
  • The goal is to profile all workers, provide safety training and equipment, and offer capital subsidies to support these workers in becoming sanitation entrepreneurs i.e. sanipreneurs.
  • Some states, such as Tamil Nadu and Odisha, run independent programs and do not report data under the NAMASTE program.
  • Under the SRMS scheme, 58,098 identified workers received a one-time cash transfer of ₹40,000 along with skills training or loans for another profession.

Dig Deeper: Read about the National Commission of Safai Karamcharis and its mandate.

  • A recent study suggests that pollen may have contributed to the extinction of mammoths by disrupting their sense of smell, which affected their ability to find food and locate group members.
  • Anemophilous plants, such as birch and hickory, produce pollen that often causes allergic reactions.
  • Grass pollen can trigger hay fever, a common seasonal allergy.
  • Palynology is the scientific study of pollen and its interactions with the environment.
  • Pollen plays a crucial role in the reproduction of seed-producing plants.
Pollen’s Biological Function:
Pollen is a gametophyte, a multicellular structure that delivers the male gamete to the stigma of another plant.
Each pollen particle contains both reproductive and non-reproductive cells.
The non-reproductive cells form the pollen tube, while the reproductive cells multiply to form sperm nuclei.
The sperm travels through the tube to the base of the pistil, initiating fruit and seed production.
Pollen particles are surrounded by sporopollenin, a natural polymer that protects them during their journey through the air and from environmental stress.

Dig Deeper: Read about Anemophilous Plants.

  • The LUX-ZEPLIN (LZ) experiment, located 1.5 km underground in South Dakota, announced in the latest results, the most stringent restrictions on the potential identity of dark matter particles.
  • Although they didn’t pinpoint the particle’s identity, they provided clues about what it could not be.
  • Dark Matter and Its Role
  • Dark matter is an invisible substance responsible for most of the universe’s mass, contributing 85%, while stars, gas, and planets contribute 15%.
  • It does not interact with photons and remains stable for at least 14 billion years, the estimated age of the universe.
  • Scientists have theorized that dark matter particles might occasionally interact with atomic nuclei, scattering in detectable ways.

LZ Experiment:

  • It aims to detect dark matter, but efforts have not yielded a direct detection of dark matter.
  • The key experiment involves placing a large chunk of metal underground to detect dark matter particles interacting with nuclei in the material.
  • The experiment aims to measure two variables: the mass of the dark matter particle and the rate at which it interacts with nuclei (scattering cross-section).
  • Cross-section measurements indicate how easily particles pass through different materials, with dark matter showing extremely low interaction rates.
  • It uses tonnes of liquid xenon or argon.
  • With increased sensitivity to energy transfer, the “Neutrino fog” complicates the detection of dark matter, as distinguishing between dark matter and neutrino signals becomes increasingly difficult.

Dig Deeper: Compare it with Dark Energy.