| Microplastics (MPs) are defined as plastic elements in the size range that is below 5mm in size or specifically, between 1μm and 5mm. |
| Spices Testing by FSSAI • The Food Safety and Standards Authority of India (FSSAI) inspected and tested mixed spice blends. • Data obtained by Reuters revealed that out of 4,054 samples tested, 12% failed to meet safety standards. • The FSSAI stated it is taking necessary action against companies involved, although it did not provide brand-specific details. Penalties are being imposed as per the law. |
- The Food Safety and Standards Authority of India (FSSAI) has launched a project to assess microplastic contamination in food products and develop detection methods.
- Primary objectives:
- Develop and validate analytical methods for detecting micro and nano-plastics in various food products.
- Assess the prevalence and exposure levels of microplastics in India.
- Establish standard protocols for micro/nano-plastic analysis.
- Conduct intra and inter-laboratory comparisons.
- Generate critical data on consumer exposure to microplastics.
- This initiative is crucial for understanding and managing the risks associated with microplastic contamination in food.
Dig Deeper: Read about the Environmental menace of Microplastics from the human placenta to the ultimate depths of the Ocean.
