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Asia Tea Alliance

  • The Asia Tea Alliance (ATA) met in Kolkata to address challenges in tea production due to climate change and explore market expansion opportunities.
  • The Asia Tea Alliance (ATA) is a coalition of tea producers, apex associations, and tea boards from Asia’s largest tea-producing countries, including India, China, Sri Lanka, Indonesia, and Japan.
  • Founded in 2019, ATA aims to support a sustainable, competitive, and resilient tea sector across Asia.
  • Key resolutions include rejecting genetically modified (GM) tea and targeting the African market for export growth.
  • Producers resolved not to adopt GM tea varieties to ensure natural and safe tea production.
  • Advocated for natural selection of robust plants.
  • Climate change has reduced tea production in India by 10% this year.
  • India is the second largest producer of Tea in the world after China.
  • India is also the largest consumer of Black Tea.
Principle of Genetic Modification (GM)
Genetic Modification involves altering an organism’s genome by introducing, deleting, or modifying specific genes to achieve desired traits.
Key steps include identifying a target gene, isolating it, inserting it into the host using vectors or direct methods, ensuring its integration and expression, and screening for success.
Bt cotton incorporates a gene from Bacillus thuringiensis to produce a protein toxic to pests, enhancing crop resistance and yield.

Dig Deeper: Read the difference between Black Tea and Regular Tea

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